Cool breakfast Facts

Beef Percentage - Cool breakfast Facts

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According to a Harvard University - Massachusetts normal Hospital study of children in Philadelphia and Baltimore schools, students who usually ate school morning meal had better math grades, higher standardized test scores, decreased absences and tardiness, reduced hyperactivity and improved group relations in comparison to children who seldom ate school breakfast.

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Beef Percentage

The word "breakfast" absolutely means to break fast. As we know, fasting is the act of not eating over a duration of time. We
may not think of it this way, but we virtually fast while we sleep -- even if we dream about food. The act of eating morning meal is absolutely breaking the fast!

The National Weight operate Registry is a database of more than 3,000 population who have lost at least 60 pounds and kept it off for at least 6 years. Seventy eight percent of these population in the registry found that eating morning meal daily was an
excellent weight operate strategy along with eating a low-fat diet and exercising for an hour or more every day.

Cereal is the number one food bought in supermarkets today. The first morning meal cereal was created in 1863 in New York by a vegetarian.

So What Is a healthy morning meal Anyway?

Is it pancakes slathered in maple syrup or green eggs and ham? Well, first and foremost, a healthy morning meal should be a
balance of carbohydrates, protein and fats. Fiber is also very important. The protein can come from meat, eggs, beans or soy
products. Fiber can be found in whole grain cereals, grains or in fruits. Sure, every once in a while you can treat yourself
to biscuits, pancakes or pastries for extra occasions but on a daily basis, they should be avoided along with sugary
cereals and white breads. These foods will bring insanity to your blood sugar level, jolting you out of the Zone. Those
sorts of foods are digested quickly and will leave you hungry and tired in a just a concentrate of hours.

Research done by the Cardiff University School of Psychology, Led By Professor Andrew Smith has shown that eating morning meal helps children function better in school than those who skip the first meal of the day. Dr. Smith says that it is
clear that starting the day with cereal enhances mental, cognitive and corporeal ability. The children are less emotionally distressed, less tired and less anxious. The study examined 213 children from 4 - 11 years old.

The results revealed children who start the day with cereal are:

9 percent more alert

11 percent less emotionally distressed

13 percent less tired

17 percent less anxious

10 percent less likely to suffer memory and attentiveness span difficulties, than those that have no breakfast

33 percent less likely to suffer from stomach complaints.

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