former Food in Colombia - Know Some Facts

Beef Percentage - former Food in Colombia - Know Some Facts

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Colombia has a privileged location in South America, with part of its coast to the cool Pacific Ocean and part in the Caribbean with its warmer waters. Part of the country has mountains, other part has valleys. Therefore they can grow all kinds of fruits, vegetables and have all kinds of seafood. 

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Through its history, Colombia has received sway of the Peruvian and Brazilian cuisine's tradition, but also from the Japanese and Arabic way of cooking. To this add their own cultural heritage, as the Amerindians also raised separate species of animals, with which they could make tasty dishes. And to this range we also must add the Spanish tradition.

We could say that the Colombian cuisine uses separate meats, fishes, fullness of vegetables and lots and lots of exotic and tasty fruits.   Also their delicacies depend on the regions, as food is separate in the mountain regions than what is on the coastal regions. Its food is always, anyway, very tasty, with natural flavors, and not too spicy. Colombians also love soups, which are approximately a must in each dinner or lunch. But the most important fact is that they love their food done with fresh ingredients, and fresh fruits.

In Colombia citizen have normally three meals a day. First one, breakfast, before to going to work. The most important meal is lunch. It is a meal consisting of three courses, soup, main dish and a drink, and dessert or fruit. Dinner is very light, taken around 9:30 Pm. 

What is more fascinating about Colombia is that all changes agreeing to the region where one is. If in the jungle, or in the coast, or in the valley, citizen have their own way of dressing, have their separate food preferences, their popular drinks. And this is what makes it such a rich country and so very interesting.

But in all these regions there are some things in coarse too. They take it very seriously what their food is, the recipes they use and the separate techniques are they same as centuries ago, giving them a sense of nationalism, reinforcing the feeling of being all from the same country. Their typical meals are full of tradition and history and they won't convert that.

If we were to name some of the customary dishes or food of Colombia, we could select the arepa, the sancocho, the fritanga. Also lots of chicken, beef, fish corn, onions tomatoes, potatoes, rice and any separate legumes.

To all this we should add a phenomenal cup of coffee, the best in the world!

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