Freezer Cooking - A Great Way to Save Money on Your Monthly Grocery Bill

Taco Bell Beef Ingredients - Freezer Cooking - A Great Way to Save Money on Your Monthly Grocery Bill

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Some population call this once-a-month cooking, once-a-week cooking, or freezer cooking.  The names may be different but the belief is the same.  You block out one day and do the bulk of your cooking for the designated time period.  

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Taco Bell Beef Ingredients

This can precisely be a great money saver for those families who don't feel like they have sufficient time to cook on weeknights and consequently eat out frequently. This is also great because you can build your weekly cooking nearby the sales, buying in bulk, or those items you are able to use coupons to buy for pennies. 

If this is the first time you've ever done this, I propose planning on cooking for one week.  Carve out a day where you know you can cook with minimal interruptions. 

Make a list of what you are going to cook for the week.  Try to build some meals that are different but have similar ingredients - possibly a chicken stir fry that includes onions and bell peppers for one meal and chicken fajitas that also contain onions and bell peppers for other meal.  They will taste different sufficient that it doesn't seem like you are eating the same things over and over, yet they are built nearby the same ingredients.  This saves you establishment time and money. 

Purchase or assemble the ingredients you will need for your cooking marathon.  To organize yourself, first look at all of your recipes that you will be production for the week.  A prep list is a great tool when you are cooking this way. Sit down with your recipes and write down all things that needs to be done for your cooking marathon. If one recipe calls for you to chop garlic, write the estimate of garlic down that you need. Then if a second recipe also calls for chopped garlic, add the estimate to the old "chop garlic." This will keep you organized and working on things in the fastest way possible. Or let's say you are going to have tacos and spaghetti this week.  You will need ground beef for both of these.  Instead of browning beef once for tacos and then a second time later that day for spaghetti, you'll want to do it all at once in one big batch.  The same is true for cutting up vegetables.  If three of your recipes call for chopped onion, cut the onion you need for all three recipes rather than cutting it three times. 

Once the items are cooked, you want to let them cool and then whether freeze the whole dish or cut them into private servings and freeze those.  The nice thing about the private servings is you can use these for dinners for one or to take your lunch with you. This can be a mountainous money-saver.  Instead of eating out or buying convenience items in the store you have a salutary and home-cooked frozen entree to reheat at work.

Make sure you wrap things very well that are going in the freezer. First wrap the dish with plastic wrap and then cover that with foil. If you are frozen something in a plastic bag, try to get as much of the air out of the bag as possible. Also, label all things with the name of the dish and the reheating instructions. 

To streamline this process for the future, keep the recipes and the prep list all together in a binder. Once you get four or five of these weeks worth of meals built up in your binder, you can start cycling straight through them. This will save you even more time. You won't have to accumulate recipes and make a prep list each time you do this. Just pull out a week's worth out of your binder and make those for the week.

With a dinky bit of ingenuity and planning, you can make home cooking a huge time and money saver for your family!

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